ワイン食堂 エルバッチャ cucina italiana da matsumoto since 2000Wine&Italian Restaurant Erbaccia
Caponata(Sicilian vegetable stew) seasonal vegetables(eggplant, onion, tomato, zucchini, bell pepper, etc), basil, mushroom¥680
Marinated pumpkin¥550
Marinated sardine¥720
Mushroom tart ¥500
Onion tart ¥500
Trippa alla Romana beef tripe stewed in tomato sauce, parmesan cheese¥750
Home made bacon¥850
Prosciutto and Salami cured ham and sausage¥1,000
Pickles seasonal vegetables(turnip, carrot, onion, cauliflower, green pepper, Japanese ginger, etc)¥480
Assorted cheese plate¥900
Frittata open-faced omelet with asparagus, tomato sauce and parmesan cheese¥580
Pate de Campagnu(Country Pate) Mixture of pork, pork liver, fat, spices ¥750
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MENULUNCH MENUPARTY PLAN
Tue – SunLUNCH 11:30am to 14:00pm DINNER 17:30pm to 21:00 (Last orders)
※We are sorry but we would like you to make a reservation by phone in Japanese.P. (+81)76-455-9888