ワイン食堂 エルバッチャ cucina italiana da matsumoto since 2000
Wine&Italian Restaurant Erbaccia


Antipasto(Starters)

Caponata(Sicilian vegetable stew) seasonal vegetables(eggplant, onion, tomato, zucchini, bell pepper, etc), basil, mushroom¥680(¥734)

Marinated pumpkin¥550(¥594)

Marinated sardine¥720(¥777)

Mushroom tart ¥500(¥540)

Onion tart ¥500(¥540)

Trippa alla Romana beef tripe stewed in tomato sauce, parmesan cheese¥750(¥810)

Home made bacon¥850(¥918)

Prosciutto and Salami cured ham and sausage¥1,000(¥1,080)

Pickles seasonal vegetables(turnip, carrot, onion, cauliflower, green pepper, Japanese ginger, etc)¥480(¥518)

Assorted cheese plate¥900(¥972)

Frittata open-faced omelet with asparagus, tomato sauce and parmesan cheese¥580(¥626)

Pate de Campagnu(Country Pate) Mixture of pork, pork liver, fat, spices ¥750(¥810)

(The photo can be enlarged by clicking. The inside of parenthesis is tax-included price.)

MENU








LUNCH MENU


PARTY PLAN

BUSINESS HOURS

Tue – Sun
LUNCH 11:30am to 14:00pm 
DINNER 17:30pm to 21:00 (Last orders)

CONTACT

We are sorry but we would like you to make a reservation by phone in Japanese.
P. (+81)76-455-9888