ワイン食堂 エルバッチャ cucina italiana da matsumoto since 2000
Wine&Italian Restaurant Erbaccia


Secondo piatto(Mein dish)

Baked chicken tender chicken, onion, mustard sauce, roasted potatoes¥1,500(¥1,620)

Grilled “MUGIYA” pork local Mugiya pork, rosemary, roasted potatoes, garlic ¥1,650(¥1,782)

French roast duck roasted duck, potatoes, gravy¥2,300(¥2,484) 

Grilled lamb balsamic vinegar sauce, served with salad¥2,200(¥2,376)

Braised beef cheek Meltingly tender beef cheek slow cooked in red wine¥2,450(¥2,646)


Fresh Fish of the day  cook and serve upon your taste ¥1,800(¥1,944)~

(The photo can be enlarged by clicking. The inside of parenthesis is tax-included price.)

MENU








LUNCH MENU


PARTY PLAN

BUSINESS HOURS

Tue – Sun
LUNCH 11:30am to 14:00pm 
DINNER 17:30pm to 21:00 (Last orders)

CONTACT

We are sorry but we would like you to make a reservation by phone in Japanese.
P. (+81)76-455-9888